The meals at Corriechoille are all freshly prepared by your host, Lucy Swabey. Animal welfare and "food miles" are always at the forefront when choosing produce. Many of the fruits, vegetables and herbs that we use come from our own walled garden when they are in season. Eggs are also produced on site by our own free roaming hens.

We have a drinks licence, and serve a good range of wines from around the world as well a large selection of Scottish single malt whiskys.

For dinner we serve a set (no choice) three course menu, with tea / coffeee & chocolates afterwads @ £25 per person. Vegetarian meals can be prepared and we can usually work around any particular dislikes or allergies that you may have if you let us know in advance. Have a look at our sample menus for some examples of the sort of things we cook....Please note, they're just examples - we do cook more than two different meals!!

Twice-baked Dunsyre Blue cheese souffle with roasted cherry tomatoes and garden salad Pan-fried chicken breast with balsamic, orange and rosemary sauce served with mixed wild and Basmati rice and a selection of vegetables Individual baked lemon and raspberry pudding or A selection of Scottish cheeses with oatcakes Tea or Coffee   Roasted mediterranean vegetables on a round of parmesan shortbread Fillet of salmon with a mushroom and parsley crust, served with new potatoes and a selection of vegetables Scottish strawberry and Cointreau cream pavlova or A selection of Scottish cheeses Tea or coffee

AA pie award

Eggs are laid on site

Fruit and vegetables come from our own walled garden when in season